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ET20SCE1030 - Campus All Electric Foodservice Facility @ CSUDH Innovation & Instruction Building

Market Sector
TPM Category Priority 1
Process Loads
TPM Technology Family Type 1
Food service equipment
Project Funding Year
Project Description

Innovation & Instruction Building in construction at the campus was originally specified with gas ovens, cooktops, combi ovens, and fryers. Project is to specify and replace gas equipment, modify design for all electric equipment that will replace the gas counterparts. Adjust ventilation requirements as necessary. In addition, replace original walk-in coolers and freezers to meet requirements for new CARB limits for GWP in 2022. Replace gas water heating with HPWH. Building will open in 2nd quarter of 2021. We will use modeling tools and instrumentation of the installed equipment to determine energy savings, air quality benefits, and better work environment.